House cured salumi & Sausages, authentic Italian pizzas

About Diavola

DIAVOLA PIZZERIA’S TIME HONORED TRADITION

Set in a historic landmark dating back to the 1900’s, Diavola celebrates the seasons of California with an Italian state of mind. Our rustic, daily changing menu features carefully sourced meats, fish & produce from local farms, ranches & fisheries guided by principles of sustainability.

Neopolitan style pizza, handmade pasta, house cured salumi & daily specials from the wood-burning oven.

Lunch 11:30-3 P.M.

Antipasti

House Cured Salami & Cheese 30.⁰⁰ Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Mediterranean Octopus 22.⁰⁰ Blood Orange, Fennel, Potato, Capers, Squid Ink Sofritto, Romesco, Almond Crema, Lentils, Bread Crumbs & Lemon

LUNCH SPECIALS 11:30-3 P.M.

Diavola Super Quesabirria Tacos 22.⁰⁰ Beef Short Rib Consomme, Crispy Carnitas, Toma & Cotija Cheese, Onion, Cilantro, Radish, Corn Tortillas & Salsa de Carmen
Spicy Fried Chicken 22.⁰⁰ Pickled Cabbage Slaw, B&B Pickles, Cilantro, House Hot Sauce & Parmigiano Aioli on Sgabei

PASTA 11:30-3 P.M.

Potato Gnocchi 24.⁰⁰ Mushrooms, Broccoli, Delicata & Butternut Squash w/ Crescenza
Local Corn Ravioli 25.⁰⁰ Brown Butter, Sage & Cherry Tomato

PIZZA

Margherita 24.⁰⁰ Mozzarella di Bufala, Basil & Tomato Sauce
Bianca 24.⁰⁰ Mozzarella di Bufala, Garlic, Mushrooms, Basil, Olives, Green Onion & Truffle Oil

View Our Full Lunch 11:30-3 P.M.

Dinner Menu 5 P.M.-9 P.M.

Antipasti

House Cured Salami & Cheese 30.⁰⁰ Daily Selection of House Cured Meats & Local Vegetables w/ Imported & Domestic Cheeses
Roasted Beets 17.⁰⁰ Local Greens, Fennel, Sunflower & Pumpkin Seeds, Goat Cheese, Pickled Red Onions & Herbs, Apples w/ a Citrus Vinaigrette & Buttermilk

Specials

Crispy Brussel Sprouts 22.⁰⁰ Porcini Crema, Cured Egg, Smoked Pancetta, Hoshigaki, Fried Leeks, Shitake, Shallots & Roasted Squash
Fritto Misto 22.⁰⁰ Shrimp, Calamari, Sardines, Sage & Smoked Pepper Aioli

Pasta

Potato Gnocchi 26.⁰⁰ Delicata & Butternut Squash, Chanterelles, Kale, Cauliflower Crema, Sage, Hazelnuts & Ricotta Salata
Spaghettini w/ Pork Cheek Ragu 26.⁰⁰ Slow Braised Pork & Beef, Basil & Pecorino

Cena (5-8pm only)

Chicken Under a Brick 32.⁰⁰ Mushroom, Shallot & Marsala Pan Sauce, Broccolini, Winter Squash, & Farro Risotto w/ Kale & Leeks
Ligurian Seafood Stew 36.⁰⁰ Shrimp, Black Cod, Calamari, Clams, Mussels, Potato, Basil, Leeks & Polenta In Tomato Sauce w/ Crostini

Pizza

Dictator 25.⁰⁰ Marinated Short Rib, Garlic, Mozzarella, Scallions, Serrano Chiles, Kimchi, Kewpie Mayo & Shichimi
Margherita 24.⁰⁰ Mozzarella di Bufala, Basil & Tomato Sauce

Desserts

Tiramisu 12.⁰⁰ Cocoa Powder & Shaved Dark Chocolate
Ricotta Cheesecake 12.⁰⁰ Preserved Plums & Toasted Pecans

View Our Full Dinner Menu 5 P.M.-9 P.M.

Dino’s Recipes

Italian Tradition

Chef & owner Dino Bugica spent over ten years in Italy learning the art of butchery and cucina povera: keeping time honored Italian tradition alive by using the most basic locally available ingredients combined with recipes that have been proven through the centuries.

Pizza Sonja

Pizza Con Fichi E Lardo

Contact Diavola

Diavola Pizzeria

21021 Geyserville Ave,
Geyserville, CA

Telephone: 707-814-0111
FAX: 707-814-0114

Come join us – we are open 7 days a week!

We only take reservations Monday-Thursday for parties of 8 or more.

11:30-8ish

Contact Us

Questions or comments? Contact us using the form below. (For reservation requests, please call the restaurant during our business hours from 11:30-9pm at 707-814-0111)