Newsletter

What’s on the menu tonight? Dino’s Braised Duroc Pork Ossobuco w/ Risotto alla Milanese, Winter Vegetables & Fennel-Blood Orange Gremolata!

Foie Gras is back! We’re celebrating with this beautiful piece of pan-seared Foie served with Apple-Squash Puree, Braised Endive, Agrodolce, Spinach, Melted Leeks & Cranberry-Rosemary Jus!